Food Safety and Vendor Management for Events
Essential food safety protocols and vendor oversight for food service at events.
Event organizers, food service managers, festival coordinators, vendor coordinators, and anyone managing food operations at events.
Certificate Available
Course Description
Ensure food safety and vendor compliance at your events with this specialized course covering food handling, vendor selection, health department regulations, and food service safety protocols. Learn to manage food trucks, catering operations, and concession stands while preventing foodborne illness and maintaining regulatory compliance.
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